Canned Strawberries - cooking recipe

Ingredients

9 qt. berries
5 c. sugar
1 c. instant Clear Jell
1 pkg. strawberry or raspberry Kool-Aid
1 tsp. salt

Preparation

Clean and chop berries as for shortcake or fresh use.
Mix sugar, Clear Jell, Kool-Aid and salt together.
Mix well.
Add to strawberries and mix together.
Put in jars and cold pack for 10 minutes.