Canned Strawberries - cooking recipe
Ingredients
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9 qt. berries
5 c. sugar
1 c. instant Clear Jell
1 pkg. strawberry or raspberry Kool-Aid
1 tsp. salt
Preparation
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Clean and chop berries as for shortcake or fresh use.
Mix sugar, Clear Jell, Kool-Aid and salt together.
Mix well.
Add to strawberries and mix together.
Put in jars and cold pack for 10 minutes.
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