Canned Strawberries - cooking recipe

Ingredients
    9 qt. berries
    5 c. sugar
    1 c. instant Clear Jell
    1 pkg. strawberry or raspberry Kool-Aid
    1 tsp. salt
Preparation
    Clean and chop berries as for shortcake or fresh use.
    Mix sugar, Clear Jell, Kool-Aid and salt together.
    Mix well.
    Add to strawberries and mix together.
    Put in jars and cold pack for 10 minutes.

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