Orange-Tapioca Jello - cooking recipe

Ingredients

2 pkg. vanilla tapioca pudding
2 pkg. orange Jell-O
1 large can crushed pineapple, drain liquid and set aside
1 can mandarin oranges, drain liquid and set aside
3 c. liquid from fruit
1 c. Cool Whip

Preparation

Combine tapioca pudding, Jell-O and juice.
Heat mixture until it becomes clear and thick.
Cool until set.
Fold in remaining ingredients.
Garnish with fresh orange slices.
Serve chilled.