Overnight Butterscotch Rolls - cooking recipe

Ingredients

2 pkg. frozen rolls (24 total)
1 small pkg. instant butterscotch pudding mix
1/2 c. margarine, melted
1 c. nuts, chopped

Preparation

Place 1/2 of frozen rolls in angel food or Bundt cake pan. Sprinkle with 1/2 of the nuts and dry pudding mix.
Place remaining rolls in the pan distributed evenly.
Sprinkle with the rest of nuts and pudding mix.
Pour margarine over rolls.
Place in cold oven and leave overnight.
Next morning bake at 350\u00b0 for 25 to 30 minutes.