Macaroni Salad - cooking recipe

Ingredients

2 c. macaroni
1 c. celery (optional)
1 medium onion
1 1/2 c. velveeta cheese
3 boiled eggs
1 small crushed pineapple, drained
1 green bell pepper
1/2 c. sugar
1 tsp. mustard
1 1/2 c. salad dressing
salt
pepper

Preparation

Cook macaroni and drain.
Add rest of ingredients.
Mix.
Add salt and pepper for taste.
Good to let set overnight.
Lets flavors set.
Keeps 4 to 5 days.