Meat Pie - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1 onion, chopped
1 bell pepper, chopped
1 can cream of chicken soup
8 oz. Cheddar cheese
1 jalapeno pepper (optional)

Preparation

Combine first 4 ingredients and cook until meat is brown.
Add remaining ingredients.
Place in dish, covered with pie crust. Place crust on top after filling dish with meat mixture.
Bake at 350\u00b0 until brown.
Pillsbury's already pie crust is best!