Stuffed Eggplant - cooking recipe

Ingredients

2 medium-sized eggplant
1/4 c. oil
1 1/2 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 clove garlic
1 1/4 tsp. Tabasco
1 tsp. salt
1 1/2 c. cooked rice
1 tsp. lemon juice

Preparation

Slice eggplant in half; scoop out and chop some of the pulp. Heat oil in skillet; add eggplant pieces, beef, onion, pepper, garlic, Tabasco and salt.
Saute until eggplant is lightly brown. Toss with rice to blend all ingredients.