Steak Fingers - cooking recipe

Ingredients

1 lb. boneless, round steak
1 c. flour
1 tsp. salt
1 tsp. pepper
1 egg
1 Tbsp. milk
vegetable oil

Preparation

Trim any fat from steak.
Pound steak to 1/8-inch thickness, using a meat mallet, and cut into 4 x 1-inch strips.
Combine flour, salt and pepper.