Mozzarella Dip - cooking recipe

Ingredients

1 (12 to 16 oz.) sour cream
1 Tbsp. parsley flakes
1 tsp. sugar
1 Tbsp. onion flakes
1 c. Mozzarella cheese
1 tsp. Accent
1 dash garlic salt
2 Tbsp. Parmesan cheese
1 pt. mayonnaise (not Miracle Whip)

Preparation

Dump all ingredients in blender, except Mozzarella cheese, and blend.
Add Mozzarella cheese and stir.
Ready to eat. Refrigerate until ready to use.