Golden Punch(Serves 75) - cooking recipe

Ingredients

2 (47 oz.) cans pineapple juice
4 (6 oz.) cans frozen orange juice
3 (6 oz.) cans frozen lemonade
1 (6 oz.) can frozen limeade
4 qt. ginger ale
2 qt. sparkling water

Preparation

Combine all juices in order given and pour over ice.
Add ginger ale and sparkling water just before serving.
Garnish with cherries, frozen in ice cubes.