Chinese Foo Yong - cooking recipe

Ingredients

1 head bibb or leaf lettuce
1 can bean sprouts, drained
1 (5 oz.) can water chestnuts, chopped
5 slices bacon, fried and crumbled
2 hard-cooked eggs, sliced
salt and pepper to taste
1 c. salad oil
1/2 c. sugar
1/3 c. catsup
1/4 c. vinegar
2 Tbsp. grated onion
2 tsp. Worcestershire

Preparation

Combine lettuce, bean sprouts, chestnuts, bacon and eggs in salad bowl.
Sprinkle with salt and pepper.
Dressing is made from last 6 ingredients.