Stuffed Mushrooms With Spinach - cooking recipe

Ingredients

2 Tbsp. butter
12 large mushrooms
3 Tbsp. butter
2 cloves garlic, peeled and minced
1/4 c. grated Parmesan cheese
2 Tbsp. butter, melted
5 slices bacon, cooked, drained and crumbled
1 (10 oz.) pkg. frozen chopped spinach
2 Tbsp. finely chopped onion
3/8 c. heavy cream
salt and pepper to taste

Preparation

Put spinach in 1/4 cup water; boil, then reduce heat to medium and cook spinach, covered, 10 minutes. Stir; remove from heat and drain. Remove stems from mushrooms. Arrange caps in a buttered (2 tablespoons) 9 x 13-inch baking dish. Finely chop stems. Melt 3 tablespoons butter in a saucepan and mix onion and garlic. Cook 5 minutes or until tender, then mix in bacon, spinach, chopped mushroom stems and heavy cream. Bring cream to a boil. Remove from heat and mix in Parmesan cheese, salt and pepper. Stuff mushroom caps generously with the mixture. Drizzle with 2 tablespoons melted butter. Bake at 400\u00b0 for 30 minutes, until lightly browned. Makes 12 servings.