Quick Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. dry yeast
2 Tbsp. melted shortening
2 Tbsp. sugar
1 tsp. salt
1 egg
2 1/4 c. flour

Preparation

Sprinkle yeast over warm water; add sugar and salt with 1/2 the
flour.
Put in beaten egg and melted shortening.
Mix well and
add the rest of the flour.
Cover and let rise until double in\tbulk.
Put
in\tgreased muffin pans or make into 12 rolls. Let it rise.
Bake at 350\u00b0 for 25 to 30 minutes.