Fluffy White Frosting - cooking recipe

Ingredients

2 eggs
1 1/2 Cup sugar
1/4 tsp. Cream of tartar
1/3 Cup cold water
Dash of salt
1 tsp. Vanilla

Preparation

Combine egg whites, sugar, cream of tartar, cold water, and salt in top of double boiler.
Beat 1 minute, cook over boiling water.
Beating constantly until mixture forms peaks (about 7 minutes).
Remove from heat.
Add vanilla and beat until frosting is of spreading consistency.
To make chocolate frosting, melt 2 squares of chocolate and gently stir in and then cool.