Low-Fat Fruit Salad - cooking recipe

Ingredients

1/4 c. sugar
1 (21 oz.) can peach pie filling
1 (6 oz.) jar maraschino cherries, drained
1 (11 oz.) can mandarin oranges, drained
1 (15 oz.) can pineapple chunks, drained
2 bananas, sliced

Preparation

Mix sugar and pie filling.
Then add all other fruits and mix well.
Chill for 2 to 3 hours.
Makes 8 servings.