Chop Suey - cooking recipe

Ingredients

1 lb. cubed beef, cooked in oil until brown and tender
2 medium onions, chopped
salt and pepper to taste
1 c. chopped celery
1 can bean sprouts, drained
2 cans water
2 cans mushroom soup
La soy sauce (4 tsp.)
cornstarch (to thicken)
1 tsp. sugar

Preparation

Cook on low heat.
Serve over rice or noodles.
Sprinkle with chow mein noodles (optional).