Make Ahead Hamburgers - cooking recipe

Ingredients

2 lb. hamburger
salt and pepper to taste
2 c. County Line cheese, diced
1/3 c. chopped onion
1/3 c. catsup
1/3 c. salad dressing

Preparation

Cook hamburger until it loses its color.
Add salt and pepper to taste.
Pour off excess grease; cool.
Add cheese, onion, catsup and salad dressing.
Blend all together with cooled meat and pack in oblong baking dish.
Refrigerate.
Cut in squares, put on bun half and broil approximately 7 minutes.
Serves 10 to 12.