Creamy Baked Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
4 slices cheese
1 can cream of chicken soup
1 c. Pepperidge Farm dressing
salt and pepper

Preparation

Salt and pepper chicken to taste.
Put in casserole dish.
Put slice of cheese on each piece of chicken.
Mix soup with 1 can of water; stir well.
Pour over chicken; cover and bake at 350\u00b0 for 1 hour or until chicken is well done.
Sprinkle dressing over top and bake for 10 to 15 minutes longer.
Serves 2 to 4.