Sauerkraut Salad - cooking recipe

Ingredients

3 1/2 c. sauerkraut, drained
2 peeled tomatoes, quartered
2 small onions, cut in rings
2 Tbsp. parsley
1/4 c. green pepper strips
4 Tbsp. salad or olive oil
1 1/2 Tbsp. wine vinegar
1/2 tsp. pepper

Preparation

Combine all ingredients in salad bowl and toss lightly.
Chill until ready to serve.
Better when it is a day old.