Butter Pecan Pie - cooking recipe

Ingredients

1 1/2 sticks oleo, melted
1 c. chopped nuts
1 c. powdered sugar
3 c. milk
1 1/2 c. flour
8 oz. cream cheese
1/2 (12 oz.) carton Cool Whip
2 boxes butter pecan instant mix

Preparation

1st Layer:
Mix melted oleo with flour and nuts.
Mix together well and pat out in pie plate for crust.
Bake 30 minutes at 350\u00b0; let cool until cold.