Old Fashion Lima Bean Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen lima beans
1 large red onion, chopped
1 red pepper, chopped
4 green onions, sliced
1 can cream of mushroom soup
1/2 c. water and liquid from beans
1 c. sour cream
1 1/2 Tbsp. Dijon mustard
1 tsp. salt
dash of black pepper
2 Tbsp. seasoned bread crumbs
4 strips bacon, cooked and crumbled

Preparation

Cook beans according to instructions.
Drain; reserve liquid. In saucepan combine onion, pepper and green onion.
Mix soup, liquid from beans and water (liquid and water should be 1/2 cup). Pour soup mixture over vegetables in saucepan.
Heat stirring. Blend sour cream, mustard, salt and pepper.
Stir into mushroom soup mixture.
Add cooked lima beans.
Pour mixture into 6-cup casserole.
Sprinkle with crumbled bacon and bread crumbs.
Bake at 350\u00b0 for about 30 minutes or until lightly browned.