Baked Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked elbow macaroni
1/4 c. margarine
1 small onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. flour
1 3/4 c. milk
10 oz. Velveeta cheese, cut into 1/2-inch cubes

Preparation

Have macaroni cooking while preparing cheese sauce.
Cook and stir margarine, onion, salt and pepper in a 3-quart pot until onion is slightly tender.
Blend in flour, cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Stir in milk; heat to boiling, stirring constantly.
Boil and stir 1 minute; remove from heat.
Stir in cheese until melted.
Add cooked macaroni. Stir well.
Place in 2-quart casserole.
Cook, uncovered, in 375\u00b0 oven for 30 minutes.
Should be slightly brown.
It's fun to slice up about 5 hot dogs and add to casserole before baking.