Pasta Salad - cooking recipe

Ingredients

12 oz. thin spaghetti, broken in half
1 small can sliced olives
1 purple onion, sliced and chopped
1 c. celery, chopped
1 c. bacon, cooked and crumbled

Preparation

Cook spaghetti 12 to 15 minutes and drain well.
Add all other ingredients and mix well.
Add Italian dressing and marinate for 24 hours.
Add chopped or cherry tomatoes prior to serving.