Potato Casserole - cooking recipe

Ingredients

6 to 8 medium potatoes
2 c. grated sharp cheese
1/4 c. melted butter
1 c. sour cream
1/3 c. finely chopped onion
1 tsp. salt
1 tsp. pepper
1/3 c. parsley flakes
3 Tbsp. butter
paprika

Preparation

Boil and cube potatoes (with or without jackets).
Mix the sour cream, onion, salt, pepper and parsley flakes.
Add butter and cheese.
Turn into a 13 x 9 x 2-inch buttered or Pam sprayed baking dish.
Sprinkle with paprika; dot with butter.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.