Ozark Pudding - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. all-purpose flour
1 1/2 tsp. baking powder
1/8 tsp. salt
1 egg
1 tsp. vanilla
1 to 2 medium apples, finely chopped
1/2 c. nuts

Preparation

Preheat oven to 350\u00b0.
Beat sugar, flour, baking powder, salt, eggs and vanilla in small mixer bowl until smooth (about 1 minute).
Stir in apples and nuts.
Pour into greased 9-inch pie plate.
Bake until golden brown, 30 to 40 minutes.
Cut into wedges and serve warm with whipped cream of ice cream.