English Pea Salad - cooking recipe

Ingredients

2 16 oz. cans of English peas drained
1/4 cup celery, chopped fine
1 small onions, chopped fine
2 boiled eggs, chopped
2 Tbsp. sweet pickle relish
2 Tbsp. mayonnaise
salt and pepper to taste

Preparation

Mix together all ingredients and let stand for 1 hour.