Black Magic Cake(From An Old Hershey Recipe) - cooking recipe

Ingredients

2 c. sugar
1 3/4 c. flour
3/4 c. Hershey's cocoa
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 eggs
1 c. buttermilk or sour milk
1 c. strong black coffee, cooled
1/2 c. vegetable oil
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease and flour 8-inch layer pans or one 13 x 9 x 2-inch pan.
Sift together all the dry ingredients into a large bowl.
Then add the wet ingredients.
Stir to blend. Then mix at medium speed for 2 minutes.
(Note:
The batter will be thin.)