Cookie Pudding - cooking recipe

Ingredients

1 (18 oz.) pkg. chocolate chip cookies
1 (12 oz.) can evaporated milk
1 (16 oz.) container Cool Whip

Preparation

In a small bowl, dip cookies in evaporated milk until soft, not crumbly.
In a 13 x 9-inch dish, place a layer of dipped cookies, then top with Cool Whip.
Repeat with cookies and Cool Whip, ending with Cool Whip.
Chill for 2 hours.
Ready to serve.