Mandarin Orange Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 pkg. vanilla pudding, cooked
1 pkg. vanilla tapioca pudding, cooked
3 c. water
2 cans mandarin oranges
1 (8 oz.) container Cool Whip

Preparation

Boil 3 cups of water.
Add the box of pudding and the box of jello.
Bring to a boil, stirring continually.
Let cool!