Lemon Meringue Pie - cooking recipe

Ingredients

1 baked 9-inch pie shell
1 c. sugar
5 Tbsp. cornstarch
1/2 tsp. salt
2 c. water
3 egg yolks
1/3 c. lemon juice
2 tsp. grated rind
3 Tbsp. butter

Preparation

Cook and stir the first 4 ingredients until thick.
Pour small amount into yolks.
Pour yolks into pan; cook about 5 minutes. Add lemon juice, rind and butter; pour into shell.
Top with meringue.
Bake for 15 minutes in a 300\u00b0 oven until brown.