Shoe Peg Corn Casserole - cooking recipe

Ingredients

1 (12 oz.) can Shoe Peg corn
1 (16 oz.) can French-cut green beans
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. grated Cheddar cheese
1/2 c. chopped onion
1/2 c. sour cream
1 can cream of celery soup

Preparation

Mix all ingredients together and pour into buttered dish. Bake at 350\u00b0.