Pork Tenderloin Medallions - cooking recipe

Ingredients

2 lb. tenderloins
1/4 c. flour
1 1/2 Tbsp. lemon pepper
3 Tbsp. margarine
1 large can peeled tomatoes
1/3 c. brown sugar
1/2 tsp. ginger
1 1/2 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 c. onion, finely chopped
1/8 tsp. nutmeg
1 Tbsp. Italian seasoning

Preparation

Mix flour and lemon pepper.
Roll pork in this and brown in butter.
Remove to a platter.
Combine remaining ingredients in skillet.
Bring to a boil to melt sugar and break up tomatoes. Return pork to skillet, lower heat and cover and simmer 30 to 45 minutes.
Remove pork to platter.
Cool 15 minutes.
Slice 3/8-inch thick pieces.
Continue cooking sauce until thickened.
Serve with yellow rice.