Easy Carrot Cake - cooking recipe

Ingredients

1 (2 layer) pkg. yellow cake mix
1 1/2 c. Miracle Whip dressing
4 eggs
1/2 c. cold water
2 tsp. cinnamon
2 c. shredded carrots
1/2 c. chopped walnuts
1 (16 oz.) tub vanilla frosting

Preparation

Combine cake mix, dressing, eggs, water and cinnamon, mixing at medium speed until well blended.
Stir in carrots and walnuts. Pour into greased 13 x 9-inch pan. Bake at 350\u00b0 for 35 minutes or until wooden pick inserted in center comes out clean.
Cool. Spread with frosting.
Preparation time:
25 minutes.
Baking time:
35 minutes plus cooling.
Makes 12 servings.