Shepherd'S Pie - cooking recipe

Ingredients

2 eggs
4 slices bread
1 1/2 lb. ground beef
1 can cream of mushroom soup
1 Tbsp. Worcestershire sauce
seasonings (salt, pepper, onion, etc.)

Preparation

Peel/cook potatoes for mashed potatoes.
While loaf is cooking, remove crust from slices of bread.
Beat eggs.
Crumble bread into egg mixture.
Add ground beef, mushroom soup, Worcestershire sauce and seasonings.
Mix very well.
Grease loaf pan.
Bake at 350\u00b0 for 1 1/4 hours.
Check loaf for doneness.
Grate cheese onto top of loaf.
Put mashed potatoes on top of cheese.
Put back in oven to melt cheese.