Lasagna - cooking recipe

Ingredients

1 pkg. lasagna noodles
1 1/2 lb. ground chuck
1 large can tomato sauce
1 large onion, finely chopped
1 clove garlic, finely chopped
1 Tbsp. Italian seasoning
1/2 tsp. pepper
1/2 tsp. oregano
2 large cans tomato paste
2 Tbsp. sugar
1 can sliced mushrooms
16 oz. Ricotta cheese
16 oz. Mozzarella cheese, shredded
1 tsp. salt

Preparation

Brown
meat in salted skillet.
Drain meat.
Mix tomato sauce, tomato paste, onion, garlic, Italian seasoning, pepper, oregano, sugar,
salt
and
mushrooms in saucepan.
Add meat, cook
over medium heat stirring frequently until sauce reaches slow
boil. Reduce
heat
to
lowest
heat
and
simmer, stir occasionally. Preheat
oven to 350\u00b0.
Prepare lasagna noodles according to directions on package.
Cover bottom of dish with a layer of noodles;
use
1/2 of sauce to cover noodles, then add 1/2 Ricotta
followed
by
1/2
Mozzarella, use remaining noodles to cover cheeses.
Add the rest of the sauce, Ricotta and Mozzarella. Bake
for 20 to 30 minutes or until cheese is bubbling.