Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli
1 can cream of mushroom soup
1 small onion, chopped
1 egg, beaten well
1 1/2 c. Cheddar cheese, shredded
1/2 c. mayonnaise

Preparation

Cook broccoli according to package directions; drain.
Combine with all other ingredients and pour into greased 2-quart casserole dish.
Cover with bread crumbs.
Pour 1/2 stick melted butter over top.
Bake at 350\u00b0 for 45 minutes.
Serves 8 to 10.