Sweet Potato Custard - cooking recipe

Ingredients

2 c. sweet potatoes, boiled with peeling on
1/2 tsp. allspice
1/2 tsp. cinnamon
dash of salt
1 c. sugar
3 unbeaten eggs
1 c. cream
6 Tbsp. butter or margarine
1/2 tsp. lemon extract

Preparation

Peel
cooled
potatoes and mash well.
Mix spices, salt and sugar into mashed potatoes.
Mix well, then add one egg at a time,
stirring
well after each.
Slowly add cream and mix well. Pour
into unbaked pastry shell. Bake in preheated oven at\t350\u00b0 until
done,
approximately
45
minutes. Serve with whipped cream.