Wilson Cake - cooking recipe

Ingredients

1/4 lb. butter, margarine or 8 Tbsp. Crisco
2 c. sugar
3 eggs
1 Tbsp. vanilla
1 c. milk
3 c. flour
1 tsp. salt
3 tsp. baking powder

Preparation

Sift flour, salt and baking powder.
Bake at 375\u00b0 in 8-inch round pan for 25 minutes.