Cheese Almond Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. Cheddar cheese, shredded
1 (8 oz.) jar sharp cold pack cheese
2 Tbsp. milk
1 Tbsp. grated onion
1 c. toasted sliced almonds
2 Tbsp. chopped parsley
2 Tbsp. sherry (optional)

Preparation

Beat cheese, milk, onion and 3/4 cup almonds until well blended.
Chill at least one hour.
Form into a ball and wrap in waxed paper and chill several hours or overnight.
Chop remaining almonds; add parsley.
Roll ball in this mixture and serve with assorted crackers.