Broccoli Salad - cooking recipe

Ingredients

1 large bunch broccoli, cut in bite-size pieces
2 small sweet onions, thinly sliced
1 large handful raisins (golden variety)
1 can sliced water chestnuts
1/4 c. sugar, more or less to taste
1 Tbsp. vinegar
2 Tbsp. cream
3/4 c. salad dressing
salt and pepper to taste
paprika (Hungarian) to taste
1/2 lb. bacon, fried and crumbled
1 handful sliced almonds, can be toasted

Preparation

Combine broccoli, onions, raisins and water chestnuts.
Blend sugar, vinegar, cream, salad dressing, salt, pepper and paprika. Pour dressing over veggies.
Add bacon and nuts before serving. Makes 6 to 8 servings.