Peg Leg Salad - cooking recipe

Ingredients

1/2 c. oil
3/4 c. vinegar
1 c. sugar
1 tsp. water
1 tsp. celery seed
1 can white corn, drained
1 can French green beans, drained
1 can small peas, drained
1 c. celery, diced
1 onion, diced
1 green pepper, diced
1 red pepper, diced

Preparation

Combine oil, vinegar, sugar, water and celery seed.
Boil 3 minutes and pour over rest of ingredients.
Refrigerate overnight.