Tuna Casserole - cooking recipe

Ingredients

6 oz. cooked noodles
1 (6 1/2 oz.) can tuna
1 can mushroom soup
1 soup can milk
1 c. cooked peas
crushed potato chips
salt and pepper to taste

Preparation

Drain tuna and rinse.
Break it up fine with a fork.
Add soup, milk, salt and pepper.
Stir.
Add peas and noodles.
Mix. Butter a casserole.
Pour in 1/3 of mixture.
Top with potato chips.
Add in layers with chips on top.
Bake 25 minutes at 350\u00b0.