Marinated Mushrooms - cooking recipe

Ingredients

3/4 c. vegetable oil
1/2 c. vinegar
1/4 c. water
1 tsp. salt
2 tsp. garlic powder
1/4 tsp. salt
1 Tbsp. dried basil leaves
1/2 c. sliced onions, separated
1 lb. fresh mushrooms

Preparation

Combine first 6 ingredients in a medium saucepan.
Bring to a boil.
Add remaining ingredients.
Reduce heat and simmer 15 minutes.
Drain, cover and refrigerate overnight.
Serve hot or cold.