Angel Biscuits - cooking recipe

Ingredients

5 c. all-purpose flour
1/4 c. sugar
1 c. shortening
2 c. buttermilk
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 pkg. dry yeast
2 Tbsp. warm water

Preparation

Sift flour and measure.
Sift again with dry ingredients into a large bowl.
Cut in shortening.
Add buttermilk and yeast, dissolved in warm water.
Mix well.
Pat or roll out on floured wax paper.
Cut and cook on greased pan in 425\u00b0 oven for 15 minutes.
This does not need to rise and will keep well in refrigerator several days.