Pecan Pie - cooking recipe
Ingredients
-
3 eggs
1/2 c. white Karo
1/4 c. margarine
1 c. sugar
1 c. pecans
1 tsp. vanilla
Preparation
-
Beat eggs and sugar well.
Mix all other ingredients together. Pour into pie shell and bake in 350\u00b0 oven for 40 minutes.
Leave a comment