Hamburger Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 small onion, chopped
2 cans green beans, drained
1 can cream of mushroom soup
4 c. mashed potatoes
1/2 c. shredded cheese

Preparation

Brown beef and onions until well cooked. Spread on bottom of 9 X 13 pan. Layer the greenbeans over the meat mixture. Spoon the soup evenly over the beans. Cover with mashed potatoes like frosting. Sprinkle with cheese and bake for 30 minutes at 350\u00b0.