Butter Mochi - cooking recipe

Ingredients

1 lb. mochi flour
1 1/2 c. sugar
1 (12 oz.) can coconut milk and evaporated milk to equal 3 c. total
1 block butter or margarine, melted
1 tsp. vanilla extract
2 Tbsp. sesame seed or 1/2 c. coconut flakes
2 tsp. baking powder
5 eggs

Preparation

Mix all ingredients well, except for the sesame seed or coconut.
Batter should not be lumpy.
Pour into 2 (8 or 9-inch) square or round cake pans.
Sprinkle the sesame seed or the coconut flakes on top.
Bake at 350\u00b0 for 50 to 60 minutes.
Test with a toothpick.
Toothpick should come out clean when inserted in the middle.