Italian Beef - cooking recipe

Ingredients

1 large roast
1 jar pepperoncini peppers
1 white onion
1 packet au jus seasoning

Preparation

In a large crock-pot, place roast, entire jar of peppers (juice too), cut up onion and packet of au jus seasoning. Cook all day on high. When roast is tender, tear apart and serve on hoagie buns with Swiss cheese.