Beef Casserole - cooking recipe

Ingredients

2 c. diced cooked beef
1 pkg. frozen peas and carrots or mixed vegetables
1 can beef gravy or bouillon cubes
1/2 c. grated Cheddar cheese

Preparation

Combine meat, gravy and vegetables.
Pour in casserole and sprinkle with cheese.
Bake at 350\u00b0 for 35 minutes.