Chocolate Chess Pie - cooking recipe

Ingredients

8 eggs
2 1/2 c. sugar
1 tsp. cornstarch
3/4 c. cocoa
1 1/2 sticks margarine, melted
1 large Carnation milk
1 1/2 tsp. vanilla

Preparation

Beat eggs and sugar until fluffy.
Add cornstarch, cocoa and melted margarine.
Add milk and vanilla.
Pour into two unbaked crusts and bake at 350\u00b0 for approximately 30 minutes.