Yeast Rolls - cooking recipe

Ingredients

2 eggs, beaten
1 c. shortening (Crisco)
1/2 c. sugar
2 yeast cakes
1 1/2 tsp. salt
1 c. boiling water
6 c. unsifted flour
1 c. cold water

Preparation

Add Crisco, sugar and salt.
Pour boiling water over mixture. Blend and cool.
Add eggs.
Put yeast cakes in cold water for 5 minutes.
Refrigerate for 4 hours after cutting out.
Then let rise for 3 hours. Keeps for 10 days.